Browse Category: cooking

Caring for Your Gas Grill

After extensive research and consideration, you purchase a gas grill for making foods on it. Grilled meat and fish are tasty and more delicious. People eat more grilled foods due to its taste and that is the reason gas grill is becoming popular these days. The aroma and taste which comes in grilled food makes you appeal for having grilled foods again and again. Grilled foods are less fattening, full of energy, and easily digestible as well. You can make your foods fast and can operate the  gas grill anywhere.

Gas grills make grilling food easier and they are becoming common as convenience matters a lot. Their popularity is also high due to their safety in terms of cooking food.   Once you buy a gas grill for you and for your family you expect its long time use and simultaneously expect that it will perform well in future. It is your responsibility to handle it with care so as it remains intact and performs well. Whatever product you buy, if you do not take care of it then do not expect it will last longer and you cannot blame the brand and company.

You have to care after you use gas grill because proper cleaning is must after using it. Due to improper cleaning, you must be ready for poor performance of gas grill. Food prepared the next time on the grill may not be well cooked if you do not clean it after use. When you use gas grill then leftover food item sticks with the grill and damages the grill. Sometime people do use it after a long period and in such cases it must be covered up to save from rusting, dust, and humidity.

Gas grill users know how to use or operate it while new users may not handle it with care. When you are not using it then please keep it in the area where children are not approaching it. Sometime children play with the knobs and burner and they destroy it. Once your gas grill it broken or damaged then you would not be able to use it unless you go for repairing. Therefore companies advice you about it and its precautions.   

It’s important that you read the manual before use so you know how to use it. Companies usually guide their customers about the product usage and precautions through the manual. They would suggest you to protect your equipment and save it from putting water while using the best gas grills find more information. During the use they would advise you to avoid dropping grease on them.

Proper use will save your money because you would be using it for a longer period and keep you away from spending extra money on the grill. Parts of the equipment will remain intact and would not require to be replaced again and again. This is a fact that when constantly use, things get wear out soon. Good care of your equipment makes your equipment well in shape and performance.

Stove top and Electric Pressure cooker Differences

Pressure cookers are a very useful piece of appliance which not only save time and energy in cooking food but also save the taste, color and the nutrients of the natural ingredients. To buy a pressure cooker for your kitchen the first choice you have to make is between the two basic types of pressure cookers: stove top pressure cooker and electric pressure cooker. Here is a comparison between the features of both types of cookers:

Pressure settings:

In general, stovetop pressure cookers come with two pressure settings, high and low. High pressure is between 13-15 PSI while low pressure is between 6-8 PSI. Electric pressure cookers vary in the maximum pressure they can achieve depending on the model and the manufacturing company. Some come with only one pressure setting while others come with two. Generally speaking, electric pressure cookers have a lower maximum pressure than stovetop pressure cookers which means that the cooking time with electric ones will be greater than that for stove top.

Time to achieve maximum pressure:

For stovetop pressure cookers, it takes about 11 minutes to achieve maximum pressure. This time may vary depending upon the heat source and the volume of food present inside it. For electric pressure cooker it takes about 14 minutes to achieve maximum pressure, which may vary depending upon the wattage of the pressure cooker and the volume of food present inside it.

Heat regulation:

With stovetop pressure cookers, the user needs to manually adjust the heat, first raising the setting for it to reach the desired pressure quickly and then lowering the heat to medium or low. This manual heat adjustment requires constant supervision of the user. With electric pressure cooker the heat regulation is automated. The user needs to select the pressure and cooking time and press start. No supervision is required while the food is being pressure cooked, the user can utilize this time doing something else.

Opening methods:

Stovetop pressure cookers take less time to release pressure than electric pressure cookers. With normal release, stove top takes about 2 minutes while electric takes about 3 minutes. With natural release, stove top takes about 10 minutes while electric takes about 25 minutes.

Multi-uses:

The stove top pressure cookers can be used as normal cooking pots without the use of the lid. They can be used for pressure canning low acid food (like meat, vegetables and soups) as well. Electric pressure cookers cannot be used as normal cooking pots without the lid. Some however, include slow cooker and other functions. Slow cookers are also available that simmer food at low temperatures. Electric pressure cookers cannot be used for pressure canning unlike stovetop pressure cookers. For more in detailed guide on electric and stovetop pressure cooker visit this website.

Timer and cooking programs:

Timer is not present in most stovetop pressure cookers. The user needs to keep a separate timer to know when to turn the heat off and start natural release. They do not have any cooking programs either. Most electric pressure cookers have an integrated timer to keep track of the cooking time. They also have smart cooking programs that further make the process easier.

Storage:

Electric pressure cookers are bigger and take up more space to store than stovetop pressure cookers.